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Hi, I'm looking for cajeta near Union Square. Surrounding areas are fine but I'm trying not to veer too far from home for this product. Any ideas?
Bruce Weinstein, coauthor of Goat: Meat, Milk, Cheese, wants you to start using goat milk in new ways. For example, try making the caramelly substance known as cajeta with it. (Here's Bruce's cajeta recipe from Goat: Meat, Milk, Cheese.)
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