Absinthe was just legalized in the US and I've heard that a few LA area bars are serving it. Any idea where I can go to give this a try? And any suggestions on how to take it (straight shot or a substitute in a cocktail?)
If you’ve ever had a shot of absinthe, you’re doing it wrong! Enjoying the Green Fairy is all about the preparation. The Mixology Guys share the history behind this strong beverage and show us the right way to drink it.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
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