Restaurants & Bars

Los Angeles Area

Finally did the Sabor thing ...


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 33

Finally did the Sabor thing ...

PaulF | Jun 10, 2007 08:39 AM

Not much to add to the previous threads, so this will be brief:

-- Excellent tacos ... between the three of us, I tried asada, chorizo, carnitas and pollo inside and chorizo and pastor outside. (Inside are the tacos they have every night, outside is a "taco table" Friday and Saturday only. Inside: 1.95, Outside: 1.00. Inside: Larger, fresh tortillas, Outside: Smaller, factory tortillas. No pastor inside.)

-- Wife had that squash blossom quesadilla: Loved it. That's the deep fried q. Son had the pollo quesadilla: Loved it. That's the "traditional" q, though the owner explained that it's only traditional here, in Mexico City, the deep fried style is traditional. Go figure.

The menu such that you'll want to go back and try something new every time. In other words, every meal could include a taco or two that you know you'll like for a reasonable price and that leaves room for a burrito or quesadilla or something new to try.

Want to stay up to date with this post?

Recommended From Chowhound