What's the big deal about it? It's nowhere near flaky enough and the novelty of the "pretzel" otuside did not make up for the doughy unflavored inside. Did I just eat a bad one or did anyone else have the same experience?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.