That odd, mildly off-putting white substance that you've likely noticed coming out of your fresh-out-the-oven salmon fillets is called albumin. And besides looking a little funny, it's nothing to much worry about.
Ever cracked an egg and noticed a weird, white string strung over the golden yolk? That's a good thing! It's called a chalaza, and there are two of them. They can be found on both sides of the yolk, holding it at the center of the egg.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Here's the Difference Between Asiago, Romano, and Parmesan Cheese
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.