At the moment it's selling very good croissants and a selection of pastries I haven't tried yet.
Next week it's going to start serving breakfast.
Then, soon, there'll be simple lunch food as well: soups, sandwiches, quiches, crepes, salads....
The owner/pastry chef seems like a very nice young woman with a lot of good ideas and talent.
Very promising! And it's a lot better than an empty storefront filled with bad memories, which is what it's been for two years, since it took over the former French Confessions site next to MIchaels on Bedford Road in the Old Village.