Only opies in the joint (expected). I picked out the eel I wanted and they took it out the tank (slippery little buggers). I ordered it steamed with "ABC House Sauce" but it came back in pieces and fried. Apparently the chef figured opies can't handle fish with bones and a head attached. My companion and I decided to eat it anyways, as it wasn't bad prepared in this way (called "sizzling" style on the menu). Other dish was XO Squid which was average - the squid was well cooked. The complimentary watermelon (top quality) for dessert was a treat.
(54 Avenue North, 2 Block west of 275 exit)