Every Valentines day I make a big dinner for the two of us. This year Ive decided it would be nice to actually spend some time with my S.O. so Ive decided on a simple dinner with lots of make-ahead components.
For the first course I want to make smallish puff pastry turnovers (heart shaped of course). Ive had good results with freezing raw turnovers so Ill prepare them the day before and bake them from frozen. The only problem is the filling Im not feeling very inspired. I need something that can deal with a night in the freezer and since the pastries will be on the petite side a rich or highly-flavored filling would be great. The main course is a pepper-encrusted steak. I havent settled on what I will serve with it (I want to pick a turnover filling first). Thanks for your help!