Home Cooking

Too many figs?... Here's my suggestion


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking

Too many figs?... Here's my suggestion

shanagain | Jul 31, 2010 09:56 PM

We've had this TWO nights in a row - which is something we never do, ever. And I'm not talking leftovers, I'm talking from-scratch both nights.


I recommend giving your pork chops a light dredging with flour before browning, and also adding a shake of premixed garam masala and a bit of balsamic to the sauce - but however you make it, MAKE IT and serve the sauce over rice! (I browned my chops, made the sauce, then dumped it over the chops in a baking dish - I'm cooking for six, more or less - and finished it for about 20 minutes in a 350 oven while I cooked rice.)

Absolutely delicious. (I do have the chipotle powder called for in the recipe - my dad used some chipotle in adobo in the sauce instead and swears it was also awesome.)

Want to stay up to date with this post?

Recommended From Chowhound