In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco gives a history lesson on the Fern Bar era of cocktails: the 1970s and '80s. While explaining why sweet, slushy drinks were such a hit at the time, he demos a classic Fern Bar cocktail, the Harvey Wallbanger.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.