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How does Fette Sau *work*?


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How does Fette Sau *work*?

ffranny | May 14, 2011 01:21 PM

I don't get it. On the website, they list meats by the pound. Do you just order a big slab of flesh and tear into it, or what?

They mention sandwiches for "late night," but I don't really understand the process during regular hours.

Clue me, please?

Fette Sau
354 Metropolitan Ave, Brooklyn, NY 11211

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