I would like to eat feta cheese every day. But as much as Greek is probably my favorite cuisine, I'm pretty sure I can only eat it a few times a week. What else can I do with feta that is a little different than combining it with some permutation of tomatoes / olives / etc? I am not crazy about watermelon (although I wish I were) so that neat-sounding salad won't work in this case. Thanks in advance.