The publisher of the _Ferndale Enterprise_ created his own news when he texted Guy Fieri that the historic 1903 building housing Ferndale Meat Company was for sale. Fieri bought it the next day.
"Fieri emphasized that nothing is going to change at 376 Main Street.
Butcher Curt Terribilini has owned the Ferndale Meat Company business since 2001 and Fieri said Ferndale is lucky to have him.
'Curt’s a great guy and what a service he does to the community,' said Fieri, who helped raise more than $20 million in under two months for the newly-created Restaurant Employee Relief Fund, aimed at helping those in the restaurant industry hit hard by the pandemic. 'He’s an easy going cat. And I just want him to keep doing it.'
Fieri touted the services the butcher does for the community, such as processing hunters’ meat and 4-H and FFA projects."
Invite a friend to chime in on this discussion.
Email a Friendby David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...
by David Watsky | Making fresh salsa at home is easy and the result is a versatile snack perfect to eat plain with chips...
by Greg Stegeman | When it comes to an easy dinner, it's hard to beat one pot meals—below, an ode to the one pot dinner...
by Chowhound Editors | Whether you get super excited about spring cleaning or the very thought makes you want to go back...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.