Home Cooking

Fermented Tofu


Home Cooking 6

Fermented Tofu

4chowpups | Mar 5, 2005 09:30 AM

On impulse the other night I purchased a jar of fermented tofu. What do I do with it???? I opened it, tasted, while the texture is fine it is very salty and cleary not to be eaten alone!!! Help!!

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