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what to do with fermented soy flour?

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Home Cooking

what to do with fermented soy flour?

dumpycactus | Oct 4, 2008 05:32 AM

i meant to buy kinako, where upon tasting, this is clearly not it!

since i'm past the point of return, what do i do with this now, besides kochujang? google results are fruitless, and otherwise i'll just have to experiment with some sort of savoury pancake...

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