Anyone found a source for stoneware crocks other than the Harsch crocks? I have some 2.5 liter stoneware crocks from Emile Henry (actually a large utensil crock) -- they're food safe and all that, but a little small.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.