I have read many glowing, but totally out of date, reviews of Le Ferme Auberge Castelas in Sivergues and would really love to go. However, recently I read several Summer/Fall 2013 reviews on other sites that are quite negative. Does anyone have any up-to-date information?
We are planning on possibly going there in mid-April for dinner and maybe stay one night. If the food, experience, and accommodations have deteriorated, I'd rather not waste our limited time in the area. I do understand it is meant to be a rustic farm experience and am fine with that.
Any info you all out there can give us would be greatly appreciated.