Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 7


Cathy | Jan 24, 2000 01:37 PM

Jim, I read your little thing about Ferdinando's (in What Jim Ate for Dinner.)

You said don't order fancy pasta here except for the linguini with clams. But I have another exception - the pasta con sarde. It's intensely flavorful, with lots of fennel in addition to the sardines. I don't even like sardines, but I wolfed this down!

Want to stay up to date with this post?

Recommended From Chowhound