Today we harvested fennel seeds from our fennel plant. The seeds look and smell just like what we purchase at our local Indian grocer. However, I found this article online that culinary fennel seed is not the seed from "eating" fennel: http://www.blogher.com/are-fennel-and...
Scroll down to read the excerpt: "Fennel seed is not the seed of the plant that gives us fennel bulbs"
Does anyone have experience in this regard?
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