I understand that both of these have a licorice flavor--I have never tasted fennel seeds, however. What are the differences? Can they be used in place of each other? Same amounts? Also, where does star anise fit in this flavor profile?
Thanks for any enlightenment!
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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