We dined there last night and it was fabulous! We had an appetizer platter (pupu) with the freshest and tastiest food I've had in a long time. For entrees we each ordered a plate which was waaaaay too much food, but awesome. One was Moo Shi Chicken, which the waiter rolled at our table and it was delicious!! Also, the cashew chicken, 4 thumbs up......
chicken egg foo yong which was plentiful and great! The Pad Thai was a little too mild for my taste but my friends loved it. I prefer a more peanutty taste. Also, a Shrimp Tempura, which was fresh and not greasy! A different variety of vegetables with this ie: sweet potato, zucchini, eggplant as well as onion rings. All portions were huge. We have plenty of left-overs so we get to re-live the experience!! Our waiter, Tien, was awesome. He formerly worked at Su Changs in Peabody. He was attentive and helpful without being annoying.
Our experience was fantastic beginning with the host & hostess right thru dinner. I can't wait to return. Highly recommend. A Four * experience!
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