Today, I drove by Feigs, Tucsons local purveyor of intermittantly delicious corned beef and pastrami sandwiches, and it looks like it's under new management, with all the windows papered up. Anyone got the scoop?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.