I'm planning a post-wedding brunch in Newport and have narrowed down my caterers to either Pranzi or Blackstone. I've heard great things about Blackstone, but very little about Pranzi, except for two rave reviews I found on an obscure website. I'm torn, because while Blackstone seems like a safe (and delicious) bet, they're more expensive and are offering fewer options for my money. Does anyone have any feedback about Pranzi they could share to help me decide? Thank you!