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Cookware 47

Feedback on Daubieres

gooster | Nov 14, 201705:36 PM

OK, the allure of shiny, pretty objects has me in it's grasp. Please save me! For those of you with copper daubieres, do you find any utility to it or is it simply a beautiful shelf piece? I love a good bouef-en-daube, but seriously what other things can I use it for? I'm looking at the smallest tin-lined Mauviel, about 10L.

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