I'm going to FedEx Field for the first time tonight, and was wondering if anyone has any food do's or don'ts for the experience. I know, nothing like waiting until the last minute. Any guidance would be appreciated.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.