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February 2014 Cookbook of the Month --ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen

BigSal | Feb 1, 201402:36 AM

Welcome to the February 2014 Cookbook of the Month. We will dedicate the month to cooking from ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen.

To view the history of COTM and how it works, please visit this link:

To view the nomination thread, please click here:

To view the voting thread, please click here:

Here is the announcement thread (which includes links to online recipes):

Please use this thread for general discussion of Asian Dumplings. Feel free to discuss which recipes to choose, how you think the whole cookbook process is going, ingredient sources or any general comments about the book.

To post a review of any recipe, please select the link to the appropriate thread below. If you are the first to report on a recipe, please reply to the original post. If a report already exists (please check before posting), please hit the reply box within the original report. This way all of the reports on the same dish will be together.

Here are the links to the reporting threads for:

Filed Pastas;Thin Skins

Stuffed Buns; Rich Pastries

Translucent Wheat and Tapioca Starches;Transformations of Rice

Legumes and Tubers

Sweet Treasures; Sauces, Seasonings, Stocks and Other Basics

Lastly, here is a link to the companion thread for those who also wish to cook from Andrea Nguyen’s Asian Tofu.

Happy dumpling making everyone!

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