Welcome to the general discussion thread for the February 2010 COTM: Paul Prudhomme's Louisiana Kitchen.
We will use this thread for general commentary, recipe planning, links, and any other issues related to this COTM.
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Fish and Seafoods:
Pork, Beef, Veal and Lamb:
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Gumbos, Soups and Stews:
Jambalayas, Rice, Stuffings and Side Dishes:
Salad Dressings, Sauces and Gravies:
Appetizers, Lunch & Brunch Dishes:
Breads & Sweets:
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