This is the thread for discussion of all the recipes in The Modern Baker by Nick Maglieri. I list the chapters below. Please indicate the chapter and page number at the beginning of any post about the book.
Ingredients, Equipment,Techniques and Sources
Breads - Yeast-risen, Specialty,Sweet, and Savory)
Savory Tarts and Pies
Sweet Tarts and Pies
Cookies, Bars, Biscotti
Thanks a lot. Oakjoan
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