What is your favourite cheese blend for macaroni and cheese?
I went to a cheese festival yesterday, and for the first time tried muenster cheese, and thought that it would be WONDERFUL in macaroni blended with some aged white cheddar. At this same festival I also discovered that my palette is not sophisticated enough to accept bleu cheese as a food item lol.
So far, from what I have actually used, my favourite combination is velveeta cheese (it lends a unique texture that I really like), sharp cheddar, smoked cheddar, and parmesan.
So what's your favourite macaroni and cheese rendition?