There were very old threads on this, so I started a new one. I've had xian long bao in many places, some good some bad. Today I had excellent , if not the best at Kung Fun Xian Long Bao Restaurant on Main St.
They outer dough was perfect , plenty of soup inside and the meat was really good. I didn't have the seafood soup dumplings, but they did look real good.
The place is Shanghainese, and had a Shanghai dim sum menu. They sticky rice shumai was good, as was the map po tofu. I'm curious if anyone ever tried the xian long bao here, if so, how do they compare to other places? and what place has the best. Note: i hope no one even mentions Joe's Shanghai.