I have a lot of leftover Russets that need to be used, but it's too hot for baked potato, mashed potatoes, or a gratin.
A cold potato salad sounds good, but I'm curious: what do people like in terms of a lighter potato salad?
My usual basic salad is just potatoes, peas, carrots, mustard, vinegar, salt, and pepper. More vinegar always tastes "lighter" to me, and of course more peas and carrots in proportion to potatoes.
But, as usual, I'm wondering if there's something more exciting.