I'm planning on having a three rib standing roast for my mother on Christmas. Need some help with a recipe. I've done this before with pretty good results, but would like to try a new recipe. Any sugesstions out there?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.