I just came from the farmers market with a boatload of gorgeous corn.
We're having a barbeque for the 4th, with brisket and baby back ribs on the menu. I was planning to make the Barefoot Contessa's corn salad w. basil and a light vinagrette, but I wanted to see what y'all do for a tasty corn salad. It's definitely going to be hot this weekend, so no recipes using the oven please. Also, if a recipe can be made in advance, that would be terrific!