I am particular to the savory style with bits of Chinese sausage, taro, pork belly, shiitake mushrooms, and/or peanuts within. I've been spoiled terribly over the last few years by one of my Chinese student's poh pohs, but the student has graduated and this morning I gave the last one from my coveted freezer stash to my 11 year old chowpup who loves them. Perfect quick breakfast.
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