So as a chef I am always looking to people for ideas and insiration. I am always asked what my favorte thing to make is, so I wanna know what are peoples favorites to eat. It may just end up on my menu if it intrigues me! Thanks Jason
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.