I just got ahold of a discounted copy of Paula Wolfert's "Couscous" book, and am eager to try one of the bstilla recipes, and a couscous or tagine recipe. Any suggestions or favorites? Also, do you modify any of the recipes? I wondering especially if you might brown the meat before braising in tagine(rather than cooking entirely in liquid.)
I'm also willing to stray from tradition, so welcome any thoughts on great Moroccan-inspired dishes!