I made Mexican wedding cookies as favors for my wedding this past August, and I stocked up on ground almonds at Trader Joe's. I now have a lot left and am looking for suggestions on how to use them up. I've found surprisingly few recipes, other than a few various tortes/German cakes and some cookies, that call for them. A lot of tart crusts call for some ground almonds, but only a few tablespoons, and I'd love to get rid of a lot of them in one fell swoop. Any recommendations for recipes would be appreciated!