I'm looking for a little excitement here. But it has to be something I can get fairly easily, so please, no flaked coconut grilled over a fire 200 miles east of Papua, New Guinea. Make it easy for me, okay?
Toasted bread paired with a sweet/savory, warm, gooey inside instantly elevates the basic PB&J to gourmet status. The addition of ingredients like almond butter, bacon, and even cheese will make this perennial lunchbox favorite into a Pinterest-worthy creation. Read more.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.