I'm looking for a little excitement here. But it has to be something I can get fairly easily, so please, no flaked coconut grilled over a fire 200 miles east of Papua, New Guinea. Make it easy for me, okay?
Toasted bread paired with a sweet/savory, warm, gooey inside instantly elevates the basic PB&J to gourmet status. The addition of ingredients like almond butter, bacon, and even cheese will make this perennial lunchbox favorite into a Pinterest-worthy creation. Read more.
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.