My new favorite, of all things, is Glad Press N'Seal. So far it's been the only thing that can keep my odd shaped corner countertop covered. It's like super thick plastic wrap combined with a Post-It. It also did a fast job of lining my shelves.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese