Ok, I know that I'm craving noodles but can't pinpoint exactly what it is that I want. Pad Thai, Pancit, Chop Chae, Pad See Ew, Sing Jau Chow Mai, Chow Mein, Mee Goreng, yadayadayada... What's your favorite?
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.
Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.