Do people ask you this all the time when they find out you cook or really love food? I get this often, and I always have trouble answering this question. It's often colored by my recent experiences or research.
Sometimes you get "What's your specialty?" if they want to know what you cook.
Can you answer these questions with ease? Or even narrow it down to a type of food?
And if you can, what is it? Whether it's what you like to cook and/or like to eat, prepared or store-bought? Do you like to cook it because you like to eat it, or because it's just fun to make?