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Who has your favorite egg salad?

slowcoooked | Dec 5, 201109:22 AM

Mine is the egg salad at Blue Dahlia Cafe. It's whipped up with a nice jolt of dill weed and topped with olive oil and capers and set atop buttered, non-toasted wheat bread (tartine). Comes with a few bitter greens and fruit. I think the butter on the bread pulls the dish all together.

I found a pic here ( at Foodspotting. Thanks Alicia.

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