Mine is the egg salad at Blue Dahlia Cafe. It's whipped up with a nice jolt of dill weed and topped with olive oil and capers and set atop buttered, non-toasted wheat bread (tartine). Comes with a few bitter greens and fruit. I think the butter on the bread pulls the dish all together.
I found a pic here (http://www.foodspotting.com/places/85...) at Foodspotting. Thanks Alicia.