Two things are happening now: I'm in a recipe rut. It's also fresh corn season. Any suggestions for dinners that are corn-centric and meatless? Maybe it will get me moving in a more inspired direction.
An elevated version of the recipe we all know and love, Fresh Corn Spoonbread is almost just as it sounds – made with fresh ears of corn and served in single-serving ramekins with a spoon like you would corn pudding.