I love roast beef, but I have never been able to make one successfully at home. I've tried different cuts, different methods, but none has ever come out quite right. CHers have always been able to share their methods for making the "best" of lots of dishes, and I've improved my own methods so much from what I've learned from all of you, so now I'm asking you to share your best roast beef recipe, including cut, size, cooking method, etc. More details are better. Thanks!