I am an absolute fanatic about everything eggs. I still can't think of a single egg dish that I do not like - I LOVE scrambled eggs, omelettes, poached, pan-fried, frittata, you name it. What I found interesting is that for each type of egg dish, I use a different kind of condiment(s). For scrambled eggs, I like just salt and pepper; omelettes I add ketchup and hot sauce; I like to add sweet soy sauce on my pan-fried (i know it is weird), and sometime mayo on my tamago-yaki (Japanese style omelette).
What about you? What are your favorite condiments with your eggs?