l have had many of the top cheese servings in the USA, including Picholine in Manhattan and Le Bec Fin in Philadelphia. My most recent was at Providence in Los Angeles. This was my favorite cheese course ever. Tray had at least 30 items, all in perfect shape. The fromager explained each cheese that was asked about, extensively and was most helpful. The surprising thing was that l was unfamiliar with many of the cheeses. This does not happen often to me. Where were your best cheese courses ?