Hubby made some great burgers last night. I have to admit I was a bit skeptical, but I'm craving another one today! He chopped up some pitted calamata olives and roasted red pepper and added it to 80/20 ground beef. For the topping, aside from the cheese, I baked some vidalias (cut them like a bloomin' onion) and put a pat of butter, some Season All and brown sugar on top. I covered the pan in foil and let it bake for many hours. Any one else have any favorites?