General Discussion

Favorite Blintz filling?

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Favorite Blintz filling?

JudiAU | Apr 6, 2004 12:58 PM

We are having a brunch this weekend and I am making blintz.

Normally I fill crepes with fruit compote, flame with cognac and butter and serve them with ricotta-whipped cream.

I am happy with my crepe recipe but I would like a perfect, proper blintz filling.

Any suggestions?

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