Home Cooking

Your favorite atole additions?


Home Cooking 22

Your favorite atole additions?

Pei | Nov 15, 2006 08:00 PM

I recently made atole for a first time:

-heated up a cup and a half of milk
-added sugar, chocolate, and cinnamon to taste
-poured boiling liquid into a blender with 1/5th cup Maseca

It made an incredibly frothy, almost puddinglike hot chocolate. It was the perfect compromise between a drink and an actual dessert.

What are other people's ways of making atole at home, and what are popular add-ins besides chocolate?


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