Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


Your favorite alcohols in desserts!


Home Cooking 19

Your favorite alcohols in desserts!

phan1 | Aug 10, 2008 07:01 PM

I just love alcohol in dessert. I think it's just a perfect way to end a meal, and you just feel sophisticated/sexy eating them. It's a perfect mood setter. I want to know what your favorite alcohols in desserts are. Brandy, Rum, Bailey's?

My favorite is Kirsch, and I particularly add it to creams and custards. I absolutely love it, but I've never had any other type of fruit liquors, even the popular Grand Marier. Have any recommendations for other fruit spirits? I hear pear is relatively popular...

Want to stay up to date with this post?

Recommended From Chowhound